Zucchini and Squash

I have had an abundance of zucchini and squash in my garden this year.  This is our first year doing a garden, so any vegetable would have been welcome, but the zucchini and squash grew out of their box and are spreading across the lawn. I haven't had so much zucchini and squash before in my life so I had to get creative with where it all went. 

Here are a few of the things I did with it;

• add small diced zucchini and squash to my regular chilli recipe. 
• sauted with bacon and pine nuts and tossed with pasta
• zucchini pancakes (Check out recipe HERE)
• zucchini gratin (recipe HERE)
• added finely shredded zucchini and squash to the kids quesodillas and to my husbands omelets
• you can make ratatoulli
• roasted zucchini and squash that was coated in egg whites and then tossed in a mixture of breadcrumbs, Parmesan cheese and Italian seasoning

The list could go on and on.
What is your favorite way to cook with zucchini and squash?