I also sometimes will do 1 cup AP flour and 1/2 cup whole wheat flour.
For frosting I use 8 oz softened cream cheese, 1 1/2 TBS lemon juice, 1/3 cup powdered sugar. Beat cream cheese in bowl of electric mixer until smooth. Add the lemon juice and sifted powdered sugar. Beat until smooth. YUMMY!
2 comments:
Ummm...sounds delish but I have a question...what is AP flour? I don't think I've ever heard of it. Is it a brand or a type like cake flour? Just wondering. Thanks for sharing the recipe!!
AP flour is All Purpose flour. It's an abbreviation used a lot in the food industry.
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